The alluring Olivia makes her debut on the Katbox After Dark (Mature audiences only) Click here!
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On a less silly note, I plan to have Veggie Taco Chili for dinner tonight. Here's a recipe if you want to try it too!
1 can black beans
1 can pinto beans
1 large can Muir Glen Roasted Tomatoes (Diced)
1 can mild green chilies
1 tsp. canned or fresh jalapenos
2 Cups Vegetable Broth
1 Cup Water
1 Tbsp. Cumin
1 Tbsp. Paprika
1 tsp. Sea Salt
2 tsp. Pepper
1 clove fresh minced garlic
2 stalks fresh parsley ( I had frozen from our garden last year)
In a large pot add all ingredients and cook until heated through thoroughly about 20 to 25 minutes, stirring frequently.
Easily Serves 4, served with Mary's Gone flax crackers